Tuesday, August 02, 2005

I have been high since morning. Can't wipe the smile off my face. Warm inside, even though it's freezing outside. Might be how butterbeer makes you feel.

And I don't know why, really. May be because I'm looking forward to Thursday.

I am so vain. Let's hope it's not in vain. *pompous laugh*

Anyway, I am in ... a lab right now, waiting for Kenny Yong's tutorial to start. Should be doing journals (I didn't do anything last night, just by the way), but I am... obviously not. I've also realised, in a sudden fit of... recollection, that I haven't had chocolate in a long time. That is rather sinful. I should not be denying myself chocolate. It is a need, a felt deprivation. This is probably why my body decided on this moment, when I am in a no-food zone and have no access to chocolate of any kind, to tell me that I haven't had chocolate in a while.

Unfortunately, because I am so vain, I do not have much money on me at the moment (having spent about $40 yesterday in a bid to be superficial). Therefore the chocolate will have to wait.

Either that or I ask my mother to get me some.

At which she will say, "I bought so much in the fridge already you all also never eat!" And I will nod and quietly feast on it in a corner of my room.

This reminds me: I had something for the Fruitballas (Tammy in particular), but I keep forgetting to bring it. If anyone of you sees this, remind me to bring it tomorrow?

1423hr. I'd better do something productive, haven't I? These are the ideas I have tossed up for my journals:
  • Positioning: Vansh
  • Packaging: Impact, The Nice Champagne Thing, Microphone Boxes, ... Food
  • ATL+BTL: Er... Cosmetics, Tissot, Vidal Sassoon/Clairol Herbal Essences, Decals, Collateral Menus (The Hypotheticality of TI...IDK!C)?, Everything Comes Together - The Story Of The Campaign
  • Sales Promotion: Fast Food, The Lovely Bugis Shop (+ Never Lose Sight Of Your Product Quality Either)
  • PR-ness: Exxon Mobil (or was it BP), Food Articles, ACM JOF

If I see these in anyone's journals... dayyum imma kick yer ass.

Nah I'm kidding...

But only a little.

Lol the Vansh entry might look like the Corduroy & Finch one. Then DD will be wondering why I always eat at high-class places. I must must must finish tonight, really. Before I go to school tomorrow. Luckily tomorrow is Start Late Day. I really don't want to be worrying about any work on Thursday.

DAMN I don't have stories for tomorrow. *looks shifty* Ahahah but my mum rocks with her contacts and she says she'll help me call her friend who works in SouthEast CDC. XD

Club Pinala (Issue 1)

Soonë Bistro - maybe we can describe a whole meal. Tell a story of the meal, instead of putting the menu there. I mean, who puts the menu in the newsletter? Selvan's Curry and Papadums, Club Soonëwiches, Kwee Hoon with savoury Soonë sauce, Kenny Yong Tau Foo, House Pour: Soonë Pinalot, and the classic - Soonë Pinala tropical cocktail.
Darryl Davidoff - sells cigars and er... classy pens. *dodges tomatoes* And include a discount voucher, hohoho.
Guö - mocktails and cocktails by the poolside
The Brendon Wong - exclusive private function room

Newsletter colours: deep plum, magenta? Bordering on blue (...as opposed to pink).

Ooh 1455hr. Farewell, my aliens.